Cocina y gastronomía en el Hostal de Blanca de Navarra a mediados del siglo XV (1433)

SERRANO LARRÁYOZ, Fernando

Publication year:

2000

Publication place:

Donostia-San Sebastián

ISBN:

84-8419-962-2

ISSN:

1137-439X

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Summary

With the present work the intention is to offer a preliminary sketch of culinary practices and gastronomic mores in the Royal Navarran Court during the first half of the 15th century. An attempt has been made to prove the peculiarities of late medieval Court cuisine in Navarre and the influence of other peninsular territories like Castille, Catalonia. The influence of European lands like France or Italy has been demonstrated.