¿Es la dieta del alumnado universitario una dieta mediterránea?

Díaz Ereño, Elena
; Gil Goikouria, Javier
; Hoyos Cillero, Itziar
; Irazusta Astiazarán, Amaia
; Irazusta Astiazarán, Jon
; Ruiz Litago, Fátima

Publication year:

2008

Publication place:

Donostia-San Sebastián

ISBN:

978-84-8419-158-2

ISSN:

1137-439X

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Summary

The objective of the study was to discover the nutritional habits of students ; of the UPV/EHU (University of the Basque Country) and to make a comparison with ; the guidelines recommended by the Spanish Society of Community Nutrition via the ; Nutrition Pyramid for a balanced diet. The data obtained shows a high rate of excess weight and an imbalance in the food groups consumed.