Patrón del comportamiento alimentario en escolares

ANSOTEGUI, L.
; ARROYO, M.
; ROCANDIO PABLO, Ana María

Publication year:

2000

Publication place:

Donostia-San Sebastián

ISBN:

84-8419-962-2

ISSN:

1137-439X

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Summary

It is during school-going ages when the food habits that will, probably, be followed during a large part of our lives are acquired. Objective: To know and value qualitatively and quantitatively the weekly diet of a group of school children and observe the differences in food ingestion in the school days and those at weekends. The consumption in food rations is more adequate in children with a normal weight and in school days. A nutritional education is necessary for children within their own environment.