Ciudad, etnicidad y alimentación. Restaurantes, tabernas y la construcción de territorios de identidad vascos en Barcelona

MEDINA, F. Xavier

Publication year:

2003

Publication place:

Donostia-San Sebastián

ISBN:

84-8419-878-2

ISSN:

1137-439X

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Summary

In the city of Barcelona, over this last decade, we have witnessed ? and witness - a kind of "feverish" inauguration of restaurants and ? particularly ? Basque taverns. By means of this article, we will observe the existence, not only of Basque public spaces - like the bars, taverns and restaurants -, but also the construction and specific use of the city by means of both a very concrete location of such establishments in the urban geography. We shall also describe the creation of a territory, of a Basque space in the diaspora, that makes sense above and beyond what is purely apparent.