Martínez-Torres, Luis Miguel
- Publication year:
- Publication place:
- Donostia-San Sebastián
SummaryThe author defines genetic engineering in its application in the farming sector. After considering the potential advantages of genetic engineering as applied in agriculture and nourishment, the risks for the farming sector are analysed reference to its production (agronomic value, balance between the environment and its sanitary safety, employment) and their mercantile strategies (quality, sanitary risks, differentiation, etc.). The article ends with a series of requirements that are proposed to minimise such risks.
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