Alimentación e ideología obrera en Bilbao durante la transición del siglo XIX al siglo XX

MACÍAS, Olga

Publication year:

2005

Publication place:

Donostia-San Sebastián

ISBN:

84-8419-010-2

ISSN:

1137-439X

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Summary

In the transition from the 19th to the 20th century a new society was ; crystallising in Bilbao. In it, the workers´ organisations were looking for the way to agglutinate the increasing amount of workers in the town and in its area of influence. For such organisations, nutrition was a key element for workers´ class awareness.