Le blé en Corse; entre identité et modernité

Pesteil, Philippe

Publication year:

2011

Publication place:

Donostia-San Sebastián

ISBN:

978-84-8419-227-5

ISSN:

1137-439X

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Summary

For a long time, wheat has been an important part of the agriculture of rural insular communities. In spite of constant care, crops have rarely ensured the hopedfor self-sufficiency. Progressively abandoned, cereals do not benefit from the rebirth of identitary products. The recent reactivation constitutes a professionalised sector of activities that has placed it s stakes in favour of local identity and sustainable development.