Caracterizaçao e Avaliaçao de uma Rota Alimentar: Estrategias ; de Desenvolvimiento Regional no Alentejo

Losna Amaral, Carina

Publication year:

2011

Publication place:

Donostia-San Sebastián

ISBN:

978-84-8419-227-5

ISSN:

1137-439X

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Summary

The creation of tourist routes based on gastronomic resources provides alternatives for socio-economic development and regeneration in rural areas. This paper aims to characterize and evaluate a food route in Alentejo, a project outlined in the framework of regional development strategies. This tourist route was developed from traditional qualified products to promote their marketing and increase their value.