Consumo de frutas y hortalizas en niños ¿Es posible modificar hábitos alimenticios?
Rodríguez Rivera, Bittor
- Publication year:
- 2020
- Publication place:
- Donostia
- Characteristics:
- BIBLID [0212-7016 (2020), 65, 1-2: 134-179]
- ISSN:
- 0212-7016
Summary
This study describes the two phases of an intervention programme aimed at increasing fruit and vegetable consumption among schoolchildren aged 8 and 12 years. Phase I of the programme resulted in a favourable evolution of participants' intention to eat more fruit and vegetables, while phase II increased their de facto consumption of these foods.
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