Gastronomia internacional e hábitos alimentares amazônicos: expansão e transformação

Lisboa, Aldo
; Simonian, Ligia T. L.

Publication year:

2011

Publication place:

Donostia-San Sebastián

ISBN:

978-84-8419-227-5

ISSN:

1137-439X

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Summary

The art s of projecting and preparing food have evolved throughout human history to become part of specific cultures and the trademark of each of them. It is in this context that we insert Amazon culinary practices and those of Para/Brazil, in which forestry and river food resources are not only essential but also exotic. Currently, it has become associated with globalised gastronomy.