Modelo de consumo alimentario en el País Vasco

Aranceta Bartrina, Javier

Publication year:

2008

Publication place:

Donostia-San Sebastián

ISBN:

978-84-8419-158-2

ISSN:

1137-439X

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Summary

The rapid social changes that have taken place in the last few decades in ; the Basque Country have reflected in the traditional diet model. Although the dietary outline continues to be compatible with the structure of the Mediterranean Diet there are certain peculiarities which make is more interesting from the health point of view, namely the more significant consumption of fish, fresh vegetables and red wine.