Reflexiones sobre el presente alimentario: maneras de ser, maneras de comer. Valores y actitudes hacia la comida

Cantarero Abad, Luis

Publication year:

2011

Publication place:

Donostia-San Sebastián

ISBN:

978-84-8419-227-5

ISSN:

1137-439X

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Summary

This article is the result of a reflection on the values and attitudes that human beings express in terms of their food preferences within our cultural context: identity, diversity, pleasure, haste, health, safety, aesthetics, miserliness, ostentation. When we choose what to eat these motivations get started and weakened state that the way we expresses our personality and our conception of the world.