Bases socio-antropológicas del sistema de alimentación ticuna y huitoto

Alimentación y globalización

Bernal Zamudio, Hernando
; Peña Venegas, Clara P.

Publication year:
2011
Publication place:
Donostia-San Sebastián
ISBN:
978-84-8419-227-5
ISSN:
1137-439X

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Summary

Very little is known on the traditional and current food habit s of indigenous peoples in the Amazon region. This document illustrates the evolution of gastronomy of the Ticuna and Huitoto peoples that inhabit the Colombian Amazonia.
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