De la dieta mediterránea a los semáforos en el supermercado

Escajedo San Epifanio, Leire

Publication year:

2011

Publication place:

Donostia-San Sebastián

ISBN:

978-84-8419-227-5

ISSN:

1137-439X

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Summary

The process of food standardisation endangers cultural diversity and, according to the data from the WHO, it also affect s the health of human beings. This work analyses those initiatives from Occidental countries that have taken on the struggle against diet-related illnesses by means of direct intervention in the labelling of food products.