La alimentación como signo de identidad cultural entre los ; inmigrantes marroquíes
Abu-Shams, Leila
- Publication year:
- 2008
- Publication place:
- Donostia-San Sebastián
- ISBN:
- 978-84-8419-158-2
- ISSN:
- 1137-439X
Summary
Nutrition, as an identifying element of a social group, is the cultural characteristic that is hardest to lose when contact is made with other groups of ; society. For this reason, Moroccan immigrants, who have very deep-rooted culinary ; habits, attempt to reconstruct their original culinary model in their host country.Sing up and download the publications of Eusko Ikaskuntza
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