La alimentación como signo de identidad cultural entre los ; inmigrantes marroquíes

Usos y costumbres en la alimentación

Abu-Shams, Leila

Publication year:
2008
Publication place:
Donostia-San Sebastián
ISBN:
978-84-8419-158-2
ISSN:
1137-439X

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Summary

Nutrition, as an identifying element of a social group, is the cultural characteristic that is hardest to lose when contact is made with other groups of ; society. For this reason, Moroccan immigrants, who have very deep-rooted culinary ; habits, attempt to reconstruct their original culinary model in their host country.
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