Las "nuevas" culturas alimentarias: globalización vs. etnicidad

Rebato Ochoa, Esther

Publication year:

2009

Publication place:

Donostia-San Sebastián

ISSN:

1989-2012

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Summary

In our society, we are witnessing apparently contradictory phenomena with respect to nutritional practices: due to the globalisation process, a certain homogenization of nutrition is observed, together with the consequent loss of ; diversity of food repertoires. However, new nutritional cultures are also appearing connected to the intense migration flows of the last few years and to industrialization and urbanization processes.