Los pastores no hacen aerobic, evolución en sus hábitos alimentarios

LEIZAOLA CALVO, Fermín

Publication year:

2005

Publication place:

Donostia-San Sebastián

ISBN:

84-8419-010-2

ISSN:

1137-439X

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Summary

This text analyses the nutritional habits and types of food made by ; mountain shepherds over the last fifty years. To carry this analysis out a study has been made of the contents of some rubbish heaps near the shepherds´ huts and sheep sheds and of the information from polls carried out with the shepherds themselves.