Una industria alimentaria generadora de identificación local: El caso de Estepa y la fabricación de mantecados

Nutrición, alimentación y salud: confluencias antropológicas

TÉLLEZ INFANTES, Anastasia

Publication year:
2000
Publication place:
Donostia-San Sebastián
ISBN:
84-8419-962-2
ISSN:
1137-439X

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Summary

We have analysed, from the point of view of Anthropology, the models of local identification that a food industry, that of the "mantecados", has generated and generates in a municipality of the province of Seville, Estepa. We did so because we want to deepen in how work in certain occasions like the one studied, beyond its economic importance, goes on to become an emblematic element that identifies a local society with its most peculiar and outstanding production, which then acquires a symbolic value of local representation.
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