Valoración de la importancia de realizar el desayuno y/o almuerzo en el balance nutricional del adolescente. Estudio Navalcarnero (Madrid)

ECHEVARRÍA BERRUECO, Yolanda
; MARTÍN ZAZO, Agustín
; MARTÍNEZ MARTÍNEZ, Raquel
; NIELSEN ANDERSEN, Anders Holst
; PRADO MARTÍNEZ, Consuelo
; RECUENCO CAÑAS, Victoria

Publication year:

2000

Publication place:

Donostia-San Sebastián

ISBN:

84-8419-962-2

ISSN:

1137-439X

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Summary

The present paper deals with the nutrition of adolescents in Navalcarnero, a rural population, sudwest from Madrid (Spain). Breakfast consumption, fitness and cognition were analized in 197 youths (107 girls and 90 boys), 15-16 years of age. A considerable increasein consumption of protein and fat are observed. On the other hand, a decrease in carbohydrate, dietary fiber, calcium, magnesium, iron, folate and E, B6 vitamins are observed.